Gojo is a name given to Ethiopian Traditional homes. The secret cooking of Gojo lies in the mixture of exotic ethiopian spices. In preparing our traditional spicy dishes we use berbere, a combination of powdered red pepper with some ten different herbs and spices. We add fresh garlic to the berbere. Dishes are eaten with fingers using injera, a spongy crepe-like bread for the authentic “taste of Ethiopia” . We like to suggest a glass of organic honey wine called “Tej” for the perfect conclusion to your meal, we prepare Ethiopian Coffee with a full ceremony when ordered in advance. Some of our customers said “it is not where you eat but it is what you eat.” We like you to experience our traditionally prepared dishes.
Let us take you to 1500 BC.
Thank you, Gojo Ethiopian Restaurant